Here are some ideas to consider before installing an island in your kitchen.
A kitchen with an island should have at least 42 inches of clearance on each side of the island. Why so much? It is meant to be a work area. If you were only walking past it, 36 inches would suffice. But you’re not installing an island in your kitchen, so you can simply pass it by. So, 42 inches is minimum.
When answering the question, “kitchen island or not,” consider your budget. Adding a kitchen island adds costs for cabinetry and countertop, plus any appliance or sink and fixtures you’re considering. Using custom cabinets will save you money from the outset, but still—you need to crunch the numbers and see if you have room in your budget, in addition to room in your room, for a kitchen island.
The advantages to a kitchen island are many: You get more counter space, more storage, an eating area, and possibly room for an appliance or small work sink. In short, you can easily convert an L-shaped kitchen into a U-shaped one with the addition of an island! With an open concept plan, you also get to interact with people not in the kitchen with you while you’re cooking or keep an eye on kids doing homework while seated at the island.
There are ways to add some of the functionality and design elements of an island without incurring the cost or messing with your mojo while cooking. You could use a table instead. With a table, you get additional cooking surface, plus it becomes an eating area that everyone can use. With an island, you only have seating on one side so there’s less togetherness about the meal. Also, a table can get moved out of the way and pushed up against the wall, if necessary. Another alternative is a cart on wheels. With the cart, you get a work surface plus storage and—as with the table—you can push it out of the way. Or you can use a piece of furniture that wasn’t meant to be used in the kitchen but looks glorious there in the middle of your room, adding fashion and flair as well as a place to get dinner ready.
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