Growing Carnivorous Plants

If you want a challenge, try growing carnivorous plants. They are attention grabbers and eat insects to boot! If you use a sterile, sandy soil mix which you can buy from a specialty store. Keep the soil moist but have good drainage using rainwater or melted snow warmed to room temperature. I kill some of mine by giving tap water. Avoid any fertilizer. Give filtered light with some direct sun from an east window. They grow best in a terrarium. Keep temperatures above 50 degrees. If you match their climate to growing on a forest floor, they become less challenging.

Sundew

The sundew plant comes in many varieties and sizes. Colors of yellow, red, pink, and purple can be found. At the tip of the leaves is a clump of sappy tentacles and when an insect touches it, it becomes suck and the bristles curls around the insect to slowly digest it.

Pitcher Plant

Pitcher plants have cup-like leaves that fill with liquid coming again in many varieties to vining plants to pitchers coming from the soil itself. The insects crawl into the liquid and are digested with the enzymes in the liquid. The “pitchers” have a lid to keep excess rainwater out. The large ones are from 1 to 2 feet trapping frogs.

Venus Fly Trap

Venus flytrap is the most common carnivorous plant with the spring hinge that catches the insect after they rub the little hairs in the trap.

Butterwort

Butterworts are small plants looking like a succulent with very colorful flowers. They have a sticky substance on their leaves to catch and digest insects.

Aquatic Bladderwort

Bladderworts are floating aquatic plants that have swellings on their leaves that open to attract the insect with a sweet substance. Once inside the insect is consumed. These plants are grown in an aquarium or a bowl with water. They do have yellow flowers. There are terrestrial bladderworts that can be grown like a ground cover. Since they grow in bog conditions, they need to be wet.

Planting Flower or Garden Seeds

It is getting time to start thinking about planting flower or garden seeds indoors. Certainly, time to clean and get the area ready and order the seeds and stuff you will need for germinating seedlings. Everyone has a little area they can start a few seeds. I use a back room just for this purpose.

Organize your leftover seeds from last year

Why not wait and buy the plants from a greenhouse or nursery? For instance, you can find 50+ varieties in a catalog instead of a couple of dozen in a retail store. Like a tomato, you have a larger selection of colors, sizes, maturity dates, types of heirloom varieties, etc. Other things you can pick from are tomatoes for drying, yellow watermelons, cabbage that will keep until next March, and other qualities of certain vegetables. Did you know there are pink and white eggplants?

PVC light setup

First, you need to get your seeds ordered. Then you will need to get or buy some cheap fluorescent light fixtures. I replace the light tubes with grow lights.

Getting everything ready

Find your germinating containers, either buy the ones for this purpose or recycle cut down milk cartons, cottage cheese containers, small cake pans, etc. Make sure they all have drainage holes. If you used plastic containers from last year, dip them into a 10% solution of bleach then rinse. This removes any disease materials left over.

Get your planting media, do not use soil. I have found the easiest solution for myself is to get regular germinating media. I usually purchase this from a greenhouse supplier in a larger bag instead of getting the smaller more expensive bags you find in retail stores.

Later I will write when it is time to start germinating the seeds after you get everything set up. Even now it is not too early to start onions, geraniums, begonias, and petunias if you’re adventurous.

The Other Fruit We Can Grow

We all know fruit like apples and pears and bush fruit like raspberries, but there is other fruit we can grow in South Dakota besides these.

Dewberries
  • Like dewberries which look like blackberries, however, their canes have a habit of growing on the ground. They are used for pies and jellies. Once started they take minimum care.
Huckleberries
  • Huckleberries are a perennial bush that looks like a blueberry with a sweet flavor. Used by American Indian tribes for food and dye. Often grown in shadier areas the berries can be dried.
Elderberries
  • I have a couple of elderberry plants that grow 6 to 8 feet tall producing a lot of berries. The reddish to purple berries remind me of chokecherries. I have made syrup which was great.
Gooseberries
  • Everyone knows of gooseberry pie. I have grown gooseberries for years which are amazingly easy to do. Gooseberries start as green fruits turning to purple which becomes extremely sweet.
Currants
  • Currants look like gooseberry bushes but without the thorns. Red to black berries used like gooseberries.
Mulberries
  • Mulberries varieties come in white, red, purple, and black sweet fruit. Silkworms in China live in mulberry trees. Being a tree, it grows around 30 feet tall. They are not grown as an ornamental tree being messy with the dropping fruit. Good for syrup and pies.
Buffalo Berries
  • Buffaloberries grow as small trees similar to Russian Olive trees. The little red fruits are bitter but make good pies. These trees are not for ornamental use because of the large thorns which only the buffalos can get to.
Salmonberries
  • Think of raspberries growing on bushes with a large purple flower and you have the salmonberry. They grow on a shrub growing 6 to 8 feet tall. They do like moist soils and some shade.
Saskatoon Berries
  • How about a blueberry that grows on a small 10-foot tree, you got the saskatoon. They belong to the family of serviceberries which are a large family of berries. Saskatoon has the flavor hint of cherry surviving temp down to -60.
Barberries
  • Barberries are grown around here as ornamental bushes with green, red, or yellow foliage. With thorns, they are used as barrier plants. There are varieties grown for their small, red fruits in use with jelly and dried.

Of course, let us not forget the native plums and chokecherries. Many varieties have come out of these families making for larger fruit.