Pruning shrubs is like giving them a spa day—it keeps them healthy, shapely, and looking their best. Here’s a rundown of what you need to know:
- First off, timing is key. Most shrubs prefer a trim during their downtime, which is usually in late winter or early spring before they start stretching out with new growth. But hey, some shrubs, like lilacs, thrive when pruned after they’ve shown off their flowers. You wouldn’t want to snip away the blooms before they opened.
- Before you even think about picking up those shears, take a good look at your shrub. Check for any dead, diseased, or downright unruly branches. Oh, and keep an eye out for those branches that seem to be twisting or rubbing around each other. They’ll need to be cut out too.
- Say goodbye to any dead, diseased, or damaged branches. Off they go, back to healthy tissue or even right down to the base if it’s a multistem shrub. If rabbits or mice have chewed around the branch, remove it.
- Now, picture your ideal shrub shape in your mind’s eye. Now, let’s make it happen. Trim away any branches that are spoiling the view or heading off in the wrong direction.
- If things are looking a bit crowded in there, it’s time to thin the herd. Selectively remove some branches to give the others some breathing room. Just remember, moderation is key—never lop off more than a third of the plant.
- Heading back is like giving your shrub a little haircut. Snip off the tips of branches to encourage bushier growth. Aim for cuts just above outward-facing buds or branches to nudge them in the right direction.
For those shrubs that have let themselves go a bit, there’s always rejuvenation pruning depending on the variety of the shrub. It’s like hitting the reset button—cut the whole thing back to within a few inches of the ground and watch it bounce back with gusto.
When you’re wielding those shears, make sure you’re using proper pruning techniques. Clean cuts just above a bud or branch collar will keep your shrub happy and healthy. And whatever you do, avoid leaving any stubs behind—they’re like an open invitation for pests and diseases.
Lastly, step back every now and then and admire your handiwork.