A mandarin orange is a slightly smaller relative of the
standard orange. The tangerine and clementine are varietals of the mandarin,
much in the same way gala and fuji are apple varieties.
Mandarins originated in China, hence the name. China is by
far the largest grower and consumer in the world, with over 12 million tons
harvested each year.
Tangerines arrived in Europe in the 1800’s by way of North
Africa, where a large varietal was grown in Morocco. Exported through the port
of Tangier, the fruit became known as Tangerine.
The clementine fruit
is small and seedless and has become very popular in the US. As it is sterile
(no seeds), shoots need to be grafted onto other varietals. This varietal was
created by a French missionary in Algeria over 100 years ago. His name was
Marie-Clement Rodier.
Nutritionally, all mandarins are similar. For a 50-calorie
mandarin, you get 2 grams of fiber, and just over 2 teaspoons worth of sugar.
Each mandarin will provide half a day’s worth of vitamin C, as well as multiple
other antioxidants.
Compared to oranges, mandarins are easy to peel
and separate into individual sections. The clementine, being seedless, are a
perfect snack for young children.
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