All-American Selection 2019 (Vegetables)

All-America Selections National and Regional Winners have tested garden plant varieties that perform best overall North America and the best become AAS National Winners. Entries that performed particularly well in certain regions are named AAS Regional Winners. The AAS Winners offer gardeners reliable new varieties that have proven their superior garden performance in Trial Grounds across North America, thus, our tagline of “Tested Nationally and Proven Locally®”.

All AAS Winners are bred or produced without using genetic engineering, commonly referred to as genetic modification or GMO. Below are the vegetable edible winners for 2019.

MELON: Orange SilverWave is an exotic melon bred in South Korea with an extremely sweet, orange flesh and unique rind color. The attractive 5” oval melons grow on vigorous producing up to six fruits per vine. Whether grown in a large container or in-ground, it’s best to grow the vines on a trellis (bracing the melons) for better disease control.

PEPPER: Just Sweet F1 is an unique snacking pepper with four lobes like a larger bell pepper, only smaller. Not only are the 3-inch fruits deliciously sweet with nice thick walls but the plants are vigorous growers (up to 36 inches tall and 15 inches wide) that don’t need to be staked because they’ve been bred to have a strong bushy habit. Many judges conduct consumer taste tests and reported back that this pepper won those tests, hands down.

WATERMELON: From ancient wild watermelons in the African desert to today’s new selections, watermelons have come a long way! Cal Sweet Bush is another example of how ongoing breeding effort result in a new and better product. This is a true short internode (the sections between the stem joints) watermelon. These watermelons have compact, bushy vines that grow only 14-18” long and still provide enough foliage cover to protect the fruits. Each plant yields 2-3 fruits weighing 10 -12 pounds. Good for gardens with limited space.

TOMATO: This is the sixth color variation in the popular Chef’s Choice tomato series. Chef’s Choice Black is a beefsteak type tomato with a dark green/brown/black hue. AAS Judges reported vigorous, healthy plants with clean and uniform fruits that were early to set and had a meaty interior with great flavor. This hybrid boasts a prolific yield of 8-ounce fruits grown on strong, 5-foot indeterminate vines. You’ll harvest 30 or more blemish-free fruits throughout the season from this disease-resistant plant with dark green leaves and well-behaved form.

TOMATO: This newcomer “Fire Fly” is not as small as a currant tomato and not as large as a cherry tomato but is a “just right” in-between size. The fruits produced are super sweet pale white to pale yellow round fruits less than 1 inch in size and weigh about 1/2 oz. Delicate, translucent skins offer a mild acid flavor that

TOMATO: Red Torch is a striped oblong tomato with 1.5” long fruits that weigh about 1.5 ounces. This hybrid is a very prolific early-season producer. The combination of excellent flavor, great texture, and high yields make this hybrid better than other varieties in the trendy niche market of striped tomatoes. Plants have been bred with excellent tolerance to environmental stresses like heat and harsh growing conditions. Fruits are borne on indeterminate vines that grow 5-6’ tall and ripen 60-70 days from transplanting. Judges were pleased with both the earliness and yield of this variety in addition to the unique skin coloration.

TOMATO: Sparky is one of the few X-tended Shelf Life (XSL) cherry tomatoes available to home gardeners. Sparky brags about being early to mature, prolific and very flavorful. Fruits are well suited for market growers and produce many usable fruits per plant. You’ll enjoy gardening with these plants that have excellent tolerance to environmental stresses like heat and harsh growing conditions. Very sweet fruits have an average Brix score of 8.5. Round fruits weigh 1 ounce and are 1 inch in diameter. Indeterminate 5-6’ plants produce fruits 60-70 days from transplant.

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